Ingredients<\/h3>\n

(Recipe serves 8, with two leftover for lunch fixin’s)<\/em><\/p>\n

\n
• 1 tablespoon butter<\/li>\n
• 1\/2 cup chopped green onions<\/li>\n
• 1 teaspoon minced garlic<\/li>\n
• 1\/2 teaspoon salt<\/li>\n
• 1\/2 teaspoon black pepper<\/li>\n
• 2 (4 ounce) cans diced green chiles, or 1 cup salsa verde<\/li>\n
• 1 (10.75 ounce) can condensed cream of chicken soup<\/li>\n
• 1\/2 cup sour cream<\/li>\n
• 4 ounces cream cheese<\/li>\n
• 2 cooked and shredded chicken breasts (see method below)<\/li>\n
• 3 cups shredded Mexican cheese blend, divided<\/li>\n
• 10 (12 inch) flour tortillas<\/li>\n
• 1\/4 cup milk<\/li>\n<\/ul>\n

  Instructions<\/h3>\n

  \n
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.<\/li>\n
  2. In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic and then stir in the green chiles\/salsa verde, cream of chicken soup, sour cream and cream cheese. Mix well. Reserve 3\/4 of this sauce and set aside. To the remaining 1\/4 of the sauce in the saucepan, add the chicken*** and 1 cup of shredded cheese. Stir together.<\/li>\n
  3. Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.<\/li>\n
  4. In a small bowl combine the reserved 3\/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining shredded cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.<\/li>\n<\/ol>\n

     Shredded Chicken a\u2019la Crockpot<\/em><\/h3>\n

     This preparation method produces extremely moist, flavorful shredded chicken. Recipe above uses 2-3 chicken breasts.\u00a0 Can be refrigerated or frozen for later use.<\/em><\/p>\n

     \n
     • 4-6 chicken breasts, can be frozen (can make as few or as many chicken breasts as you want…just refrigerate or freeze for later recipes)<\/li>\n
     • 1\/4 to 1\/2 cup of butter (adjust per amount of chicken used)<\/li>\n
     • seasoning salt\/black pepper<\/li>\n<\/ul>\n
       \n
       1. Place chicken breasts in crock pot. Sprinkle liberally with seasoning salt and pepper.<\/li>\n
       2. Add butter.<\/li>\n
       3. Cook on low for 6 to 8 hours. Shred chicken.<\/li>\n<\/ol>\n

           <\/p>\n

          Hope you enjoy!<\/p>\n

          Mindy<\/em><\/p>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Sunday dinner.\u00a0 My family has been upholding this amazing tradition for close to twenty years.\u00a0 My mom, in an effort to keep her little chicks nearby began hosting dinner on Sundays as soon as the first one of us flew the coop.\u00a0 (I mean…is there anything more satisfying than a good poultry pun?) Several years […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[24],"tags":[174,502],"class_list":{"0":"post-3880","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-food-and-recipes","7":"tag-dinner","8":"tag-main-dish","9":"entry"},"_links":{"self":[{"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/posts\/3880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/comments?post=3880"}],"version-history":[{"count":6,"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/posts\/3880\/revisions"}],"predecessor-version":[{"id":4423,"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/posts\/3880\/revisions\/4423"}],"wp:attachment":[{"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/media?parent=3880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/categories?post=3880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/tags?post=3880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}