Yes, I understand the number of ingredients and the fact that\u00a0the directions require more effort than “adding water” would take this out of the simple category but it really is a quick way to make some delicious pancakes. \u00a0Trust me. \u00a0I wouldn’t lie. \u00a0Well, I would, but it wouldn’t be about a recipe. \u00a0It would most likely be about my weight. \u00a0Okay. \u00a0It would totally be about my weight. \u00a0Anyhoo.<\/p>\n

On “breakfast for dinner” night I love to fancy up whatever type of pancake I’m flipping with some cinnamon and nutmeg and then add a delicious topping to take the place of the ol’ standby, Mrs. Butterworth’s. \u00a0What has become a quick fave in my household is my Salted Caramel Banana Pancakes Topping. \u00a0And it most definitely falls into the simple category. \u00a0Here goes:<\/p>\n

Salted Caramel Banana Pancakes Topping<\/h2>\n

\n
• Smucker’s Simple Delight Salted Caramel Topping<\/li>\n
• Bananas<\/li>\n<\/ul>\n
  \n
  1. Spoon some Smucker’s topping into a saucepan and heat over low-medium until it has thinned out.<\/li>\n
  2. Slice up bananas and add to pan.<\/li>\n
  3. Stir.<\/li>\n<\/ol>\n

     Yup. \u00a0I told you. \u00a0I should be embarrassed. \u00a0But, ya’ll. \u00a0It is sooooooo good. \u00a0You spoon this little concoction over your pancakes and the kiddos will sing your praises. \u00a0And potentially rot their teeth but life is all about risks, no?<\/p>\n

     Give it a try!<\/p>\n

     Mindy<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

     I am almost too embarrassed to post this here. Almost. But those who know me well (and potentially those who don’t know me at all but are particularly astute at forming opinions based on a certain someone’s obvious propensity for taking the easy way every. single. time and then writing about it on a blog) […]<\/p>\n","protected":false},"author":2,"featured_media":3500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[24],"tags":[70],"class_list":{"0":"post-3492","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-and-recipes","8":"tag-recipes","9":"entry"},"_links":{"self":[{"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/posts\/3492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/comments?post=3492"}],"version-history":[{"count":10,"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/posts\/3492\/revisions"}],"predecessor-version":[{"id":4432,"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/posts\/3492\/revisions\/4432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/media\/3500"}],"wp:attachment":[{"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/media?parent=3492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/categories?post=3492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thesuburbanlife.com\/wp-json\/wp\/v2\/tags?post=3492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}