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domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init
action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/thesuburbanlife/thesuburbanlife.com/wp-includes/functions.php on line 6114In honor of today. In honor of real cooks out there. In honor of the fact that I like to eat. I present to you… Totally Not <\/em>My Recipe Wednesday.<\/p>\n Let me be real honest with you. I do cook sometimes. I even use pot holders and tongs and stuff. Like real kitchen things.<\/p>\n I even, occasionally, will come up with a recipe all on my own.<\/p>\n Not often.<\/em><\/p>\n But I am not in any way, shape or form above finding a good recipe using the web-er-net and adapting it to fit my family (i.e. no mushrooms. Ever. Ever.) And when I find one that really went over well, I thought I could share it with you all. And then you could adapt it to fit your family (i.e. add mushrooms, blech…I mean, why<\/em> would you?)<\/p>\n So for this my first TNMRW…wow, totally rolls off the tongue… I will leave you with it.<\/p>\n This dish is delish, as-is. You could also throw it in a casserole dish, top with some crushed butter crackers and bake at 350 degrees until bubbling and the topping is crispy. This is no award winner, folks. But it is a good ol’ chicken spaghetti that will stick to your ribs and appeal to the kiddos.<\/p>\n Hope you enjoy this week’s installment of TNMRW!<\/p>\nIngredients<\/h3>\n
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Directions<\/h3>\n
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